Students stand in a group on a walkway looking out of a river with mangrove flats on each side.
Mangrove ecosystems provide students with access to a unique marine environment that offers the perfect platform for investigating adaptations, food chains, food webs, human impacts and conservation.

Mangroves1 are trees and shrubs that grow in saline2 coastal habitats in the tropics and subtropics – mainly between latitudes 25° N and 25° S. The saline conditions tolerated by various species range from brackish water, through pure seawater, to water of over twice the salinity of ocean seawater, where the salt becomes concentrated by evaporation.

Variation in conditions

Mangrove trees experience daily variations in marine and terrestrial abiotic3 conditions. The most significant variation in abiotic conditions is the alternating tidal cycle of submergence of the roots in salty water and exposure to the air.

Lower diversity

Generally, habitats with extreme abiotic factors have less diversity. This is true of the mangroves and saltmarsh. Grey mangroves are more common than the river mangrove in the Sydney/Illawarra area. They are more salt tolerant.

Key mangrove species

The southerly latitude of the Minnamurra River5 reduces the number of mangrove species to two making identification of key plant species relatively easy for students. The Grey Mangrove6 (Avicennia marina) is the most common species in NSW and Australia’s most widespread mangrove occurring in all mainland states. The River Mangrove7 (Aegiceras corniculatum) is also common and widespread, extending as far south as Merrimbula. The Minnamurra mangrove population is the largest between the Georges River and the Shoalhaven.