Syllabus links
This resource is designed for use with the Stage 6 Food Technology syllabus1.
Outcomes:
H2.1 – evaluates the relationship between food, its production, consumption, promotion and health
H3.2 – independently investigates contemporary nutrition issues.
Extract from Food Technology Stage 6 Syllabus1, June 2009, © Board of Studies, NSW.
Links
- http://www.boardofstudies.nsw.edu.au/syllabus_hsc/food-technology.html