Classifying phytochemicals

Classifying phytochemicals

The use of different criteria to classify phytochemicals can cause confusion. Some criteria apply to essential nutrients which are also found in animal foods. For example omega-3 and omega-6 which are found in animal and plant food, and are essential nutrients.

Investigate the classification, source and role of phytochemicals. As a class, or in groups, work collaborativly to refine the definition of phytochemicals.

Your teacher will set up a shared space such as a Google Site or Doc, and provide you with a link.

For more information, teachers can visit the Google G Suite for Education website¹.